This month we are toasting with Frozen Sangria! Want one for yourself? Check out the recipe here .

Again we’re loving the fresh berries being incorporated, but also- there’s yummy sorbet. So your kids can join you in a sweet treat– no one has to know mommy’s is spiked!

Here’s How to Make It:

What You Need: 

  • 2 pints Talenti Sorbetto (Blood Orange and Roman Raspberry)
  • 1/2 lime, juiced
  • 1/2 bottle of cabernet sauvignon or other dry red wine
  • 1/4 cup mixed berries (optional)

How You Do It:

  1. Add all ingredients to a blender and mix until smooth.
  2. Add more wine if too thick, or more sorbetto if too thin.
  3. Garnish with berries and serve immediately, or freeze for later use.